Step 1

Preheat the oven to 190C. Line a baking tray with baking paper.

Step 2

Combine carrot, chilli, cucumber, sugar and vinegar, then set aside for 20 minutes. Drain, then toss with cooked noodles.

Step 3

Whisk five-spice and oil in a bowl, add pork and turn to coat. Heat a fry pan over medium heat. Cook pork, turning, for 6 minutes or until lightly charred. Transfer to the prepared baking tray and roast for 4-5 minutes until cooked through.

Step 4

Soften rice paper wrapper according to packet instructions. Combine sauces and lime juice in a bowl.

Step 5

Top rice paper wrapper with noodle mixture and sliced pork. Serve with lime wedges, mint and sauce for dipping.