Barbecued pork rice paper rolls

Step 1

Combine pork, wombok, carrot, capsicum,sprouts, onion, mint, sauces and juice in large bowl; season to taste.

Step 2

To assemble rolls, place one rice paper sheet in medium bowl of warm water until softened. Lift sheet carefully from water; place, with one corner of the sheet facing you, on board covered with a tea towel. Place a little of the pork filling vertically along centre of sheet; fold top and bottom corners over filling then roll sheet from side to side to enclose filling. Repeat with remaining rice paper sheets and pork filling.

Step 3

To make plum dipping sauce, combine ingredients in small bowl. Serve with rolls.