Step 1

Wash and soak chickpeas in water for 2-3 hours.

Step 2

Add soaked chickpeas and 2 cup of water in a pressure cooker. Cook until soft. Drain the water and mash.

Step 3

In a bowl add mashed chickpeas, onion, scallions, lemon juice, chaat masala, cumin powder, red chili powder, cilantro, black salt, mix and keep aside.

Step 4

Pour water in a bowl, large enough to dip a sheet of rice paper.

Step 5

Place a rice paper in the water and let it soak for 30 sec. Remove from the water, shake off the excess and place on a flat surface. Note : Do not place on a wood surface.

Step 6

Spoon chickpea mixture to the bottom ⅓ of the rice paper. Gently pull the bottom of the rice paper over the filling, tuck the filling in and roll. Fold in the sides of the rice paper. Gently but tightly roll like a burrito.

Step 7

Enjoy with a dip of your choice.