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www.jewishfoodsociety.org
Recipe Saved
Recipe Saved
Servings: 3
Author : Joan Nathan
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Drain the herring and remove the onions.
Step 2
Replace the original onion rings with about 5 red-onion rings. Mix in the sour cream, lemon juice, and sugar. (The amount of sour cream and onion rings can vary according to taste and the number of guests.)
Step 3
Place in a larger covered glass container and chill in the refrigerator for a few hours or overnight. Sprinkle with dill and serve with crackers or on top of challah. This will last for a few weeks in the refrigerator.
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