Gourmet Tuyo (dried Herring) in Spicy oil

Name: Gourmet Tuyo (dried Herring) in Spicy oil
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 15-20 pieces Tuyo ((dried herring)); vegetable oil (- for frying); 1 cup olive oil (or sunflower/corn oil); 3 cloves garlic (- cut into thin slices); 1 red hot chilli pepper ((labuyo) - cut into slants or 1 teaspoon chili flakes); 3 pieces bay leaves; 5-10 pieces peppercorns (- slightly crushed); 10-20 pieces pickled olives (- cut into circles (optional)); 1 teaspoon paprika powder

5.0

(9)

www.foxyfolksy.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 5

Cost: $8.60 /serving

Author : Bebs

gourmet tuyo

Ingredients

Remove All · Remove Spices · Remove Staples

15-20 pieces Tuyo ((dried herring))vegetable oil (- for frying)1 cup olive oil (or sunflower/corn oil)3 cloves garlic (- cut into thin slices)1 red hot chilli pepper ((labuyo) - cut into slants or 1 teaspoon chili flakes)3 pieces bay leaves5-10 pieces peppercorns (- slightly crushed)10-20 pieces pickled olives (- cut into circles (optional))1 teaspoon paprika powder

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cut off the heads and fry the tuyo in hot oil over high heat until the scales start to come off a bit. Place fried tuyo on a plate with a paper towel.

Step 2

Remove the scales and soft parts. Can also be flaked and de-boned. Arrange the fried tuyo in a glass jar.

Step 3

In a saucepan under medium-high heat, combine the olive/sunflower/corn oil, garlic and red chili pepper, bay leaves, peppercorns and olives. Bring to a boil and add paprika powder. Cook just until the garlic becomes tender and slightly browned.

Step 4

Pour the oil mixture into the jar of tuyo, let it cool down before storing in the refrigerator. Store for at least 3 days before serving to allow flavors to blend.

Step 5

Serve with steaming hot rice.