5.0
(21)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Beat the eggs and set aside for step 7.
Step 2
Heat the oil and butter in a large heavy skillet over medium heat.
Step 3
When the butter has melted, add the ground beef and cook, stirring occasionally, until browned and crumbly.
Step 4
Add the onion and garlic and cook until the onion is tender but not browned.
Step 5
Stir in the spinach, basil, oregano and nutmeg.
Step 6
If using fresh spinach, cook until the spinach wilts.
Step 7
Add the beaten eggs to the beef/spinach mixture and cook until the eggs are set, about 3 minutes.
Step 8
Add salt and pepper to taste.
Your folders
bigoven.com
Your folders
epicurious.com
4.3
(3)
Your folders
allrecipes.com
4.3
(503)
12 minutes
Your folders
jamieoliver.com
Your folders
allrecipes.com
4.0
(19)
30 minutes
Your folders
wildforkfoods.com
5.0
(1)
30 minutes
Your folders
theeburgerdude.com
Your folders
tasteofhome.com
4.3
(30)
4 hours
Your folders
thekitchn.com
5.0
(1)
Your folders
delightfullylowcarb.com
4.8
(33)
25 minutes
Your folders
thewholecook.com
5.0
(5)
20 minutes
Your folders
food.com
4.0
(1)
45 minutes
Your folders
womensweeklyfood.com.au
55 minutes
Your folders
food.com
5.0
(9)
40 minutes
Your folders
pureandsimplenourishment.com
4.9
(12)
25 minutes
Your folders
womensweeklyfood.com.au
30 minutes
Your folders
gypsyplate.com
4.9
(7)
15 minutes
Your folders
mealime.com
30 minutes
Your folders
americastestkitchen.com