Step 1

Chop the vegetables very finely.

Step 2

Add the chopped veggies and spices to the chicken and mix.

Step 3

Place the chicken mixture into the freezer for 30 minutes, or fridge for an hour.

Step 4

When ready, dip your hand into the cold water and start shaping your kebabs on the wooden skewers.

Step 5

Place on a parchment paper lines baking sheet and bake, covered, at 425 degrees F for 18-22 minutes, flipping halfway. You can broil them to get more color.