Juicy Chicken Kofta Kebabs
4.9
(7)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Ingredients
Remove All · Remove Spices · Remove Staples
Export 15 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Chop the vegetables very finely.
Step 2
Add the chopped veggies and spices to the chicken and mix.
Step 3
Place the chicken mixture into the freezer for 30 minutes, or fridge for an hour.
Step 4
When ready, dip your hand into the cold water and start shaping your kebabs on the wooden skewers.
Step 5
Place on a parchment paper lines baking sheet and bake, covered, at 425 degrees F for 18-22 minutes, flipping halfway. You can broil them to get more color.