chicken kofta kebabs

This Chicken Kofta Kebabs recipe presents a tender, juicy bite that will leave everyone asking for more! Get ready to be entranced with Middle Eastern charm!

Juicy Chicken Kofta Kebabs

chicken (I used chicken breast only)

Roma tomato

½ small yellow onion (or red onion)

parsley

garlic

jalapeno (use more or less to taste)

Aleppo pepper (or paprika)

coriander powder

½ teaspoon 7 spice

salt

turmeric

baking soda

garlic powder

onion powder

pepper paste (optional)

Arabic Shatta (spicy paste) (optional)

Chop the vegetables very finely.

Add the chopped veggies and spices to the chicken and mix.

Place the chicken mixture into the freezer for 30 minutes, or fridge for an hour.

When ready, dip your hand into the cold water and start shaping your kebabs on the wooden skewers.

Place on a parchment paper lines baking sheet and bake, covered, at 425 degrees F for 18-22 minutes, flipping halfway. You can broil them to get more color.

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Juicy Chicken Kofta Kebabs

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Juicy Chicken Kofta Kebabs

The most viewed chicken kofta kebabs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine