5.0
(13)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Pat the pork chops dry with a paper towel.
Step 2
In a separate bowl, combine the olive oil, lemon juice, garlic, salt, and black pepper to create the marinade.
Step 3
Rub the marinade evenly all over the sides of the pork chops and place them in a bowl covered with plastic wrap. Allow them to marinate for at least an hour in the refrigerator.
Step 4
Grill the pork chops on high for about 5 minutes on each side (the cooking time will depend on the thickness of the pork chops). They are fully cooked when the internal temperature reaches 145°F on an instant-read thermometer.*
Step 5
Allow the pork chops to rest for 10 minutes before serving them, bringing them to 145°F.
Your folders
blog.thermoworks.com
Your folders
blog.thermoworks.com
5.0
(3)
Your folders
theendlessmeal.com
4.8
(12)
14 minutes
Your folders
theendlessmeal.com
4.8
(12)
14 minutes
Your folders
mygourmetconnection.com
4.5
(39)
8 minutes
Your folders
easyweeknightrecipes.com
4.9
(14)
15 minutes
Your folders
foodiecrush.com
3.7
(71)
12 minutes
Your folders
lecremedelacrumb.com
5.0
(37)
20 minutes
Your folders
theendlessmeal.com
4.7
(167)
18 minutes
Your folders
foodandwine.com
Your folders
sparklestosprinkles.com
4.4
(90)
Your folders
theendlessmeal.com
Your folders
cookingfrog.com
4.2
(146)
45 minutes
Your folders
skinnytaste.com
5.0
(3)
8 minutes
Your folders
inspiredtaste.net
4.8
(13)
15 minutes
Your folders
diethood.com
5.0
(14)
10 minutes
Your folders
simplyhomecooked.com
5.0
(3)
20 minutes
Your folders
wornslapout.com
5.0
(4)
25 minutes
Your folders
iwashyoudry.com
4.8
(44)
20 minutes