Juicy Salisbury Steak with Mushroom Gravy

Step 1

Cut the onion and fry it until it's caramelized, then take it out and let it cool. (Note 1)

Step 2

First, mix the panko breadcrumbs evenly with the milk. Let the milk soak into the powder. (Note 2)

Step 3

Mix ground beef, ground pork and one egg, add some salt first and mix it well with your hands. (Note 3)

Step 4

Then add the panko breadcrumbs with the milk, fried onion and black pepper and stir quickly and vigorously in the same direction. (Note 4)

Step 5

First, put some cooking oil on both hands and pat the patties up and down to get the air out. Pat it very firmly into oval patties about 3/4" / 1 2/3 cm thick. (Note 5)

Step 6

Gently press the burger steak in the center to form a recessed circle and let it rest for 3-5 minutes. (Note 6)

Step 7

Turn only one side.Heat the oil in a skillet over high heat. Put the steaks in and fry the first side for 1 minute until browned, then carefully turn and fry the other side (they're still raw inside). (Note 7)

Step 8

Add water and simmer.Then add 2 tablespoons of water, cover, turn the heat to low and let it simmer for 5 minutes.Serve on a plate and enjoy. (Note 8)

Step 9

Serve on a plate and enjoy.