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Export 9 ingredients for grocery delivery
Step 1
1 Make sure the washed kale leaves are dry by patting them with a tea towel
Step 2
2 Roll and cut them into thin ribbons, then transfer to a large bowl
Step 3
3 Sprinkle 1/2 teaspoon of the salt over the kale and, using your clean hands, massage it into the leaves until softened and their color is enhanced, about 2 minutes
Step 4
4 Chop enough of the parsley to get about 2 tablespoons
Step 5
5 In the pitcher of a blender, combine the chopped parsley, avocado, tahini, lemon juice and cumin and puree until smooth
Step 6
6 Add the water and process until incorporated; the consistency of the dressing should be pourable
Step 7
7 If not, add more water, 1 tablespoon at a time until the desired consistency is reached; you should get about 1 1/2 cups
Step 8
8 Transfer the cucumber, carrots, the remaining parsley leaves and the scallions to the bowl with the kale, and season lightly with the pepper
Step 9
9 Add about 1/2 cup of the dressing to the salad and toss to coat evenly
Step 10
10 Taste, and season with more salt and pepper, if desired
Step 11
11 Serve family-style, or divide the salad among individual plates
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