Step 1

In a large skillet or pot, heat the olive oil over medium heat. Add the kale and a couple pinches of salt. Saute until the kale softens a bit and brightens, just a minute or so. Stir in the rice, and cook until the rice is hot. If your rice is on the dry side, you might have to add a small splash of water.

Step 2

Serve the kale rice topped with (preferably) all of the following: the capers, egg, yogurt drizzled with olive oil, and plenty of za'atar.