Step 1

Submerge eggs in water in a pot and bring the water to a hard boil. Boil for 2 minutes; then remove from heat, cover, and allow the eggs to sit for 8 minutes.

Step 2

While the eggs sit, combine the sugar, salt, garlic, red pepper flakes, lime juice, and vinegar.

Step 3

After 8 minutes, wash the eggs in cold water, peel, and place into a quart jar, gently pushing down the top to fit in as many eggs as possible.

Step 4

Pour the vinegar brine over the eggs and into jar to the top. Seal the jar with the lid and turn up and down a few times. Store in the fridge for up to a week and then enjoy!