Step 1

Set Instant Pot to saute. When ready, add 2 tablespoons of olive oil to the bottom of the pot. Season pork with salt and pepper, granulated garlic & cumin. Place pork chunks in pot and saute a couple minutes on all sides.  Add onion, jalapeño, then garlic; cook until soft, about 5 minutes. Turn off saute.

Step 2

Add bottle of beer, plus chicken stock, tomatoes, and kidney beans. Add tomato paste, chili powder, chili flakes, brown sugar, Worcestershire sauce & hot sauce. Stir well.

Step 3

Cook on manual, high pressure for 45 minutes. Turn off and let steam naturally release for 10 minutes, then quick release any remaining pressure.

Step 4

Use 2 forks to pull chunks of pork apart.

Step 5

Garnish with scallions, cheddar cheese, and bacon.

Step 6

Season pork with salt and pepper, granulated garlic & cumin.

Step 7

Either saute seasoned pork chunks in skillet with 2 tablespoons olive oil to seal in flavor; or you can skip this step, placing pork chunks in crock pot.

Step 8

Add everything else into the pot. Stir well and cook on low for 6-8 hours or on high for 3 hours.

Step 9

Use 2 forks to pull chunks of pork apart.

Step 10

Adjust seasonings to your tastes and garnish with scallions, cheddar cheese, and bacon.

Step 11

In a large pot heat the 2 Tablespoons olive oil. Season pork with salt and pepper, granulated garlic & cumin. Add onion, jalapeño, then garlic; cook until soft, about 5 minutes.

Step 12

Add bottle of beer, plus chicken stock, tomatoes, and kidney beans. Add tomato paste, chili powder, chili flakes, brown sugar, Worcestershire sauce & hot sauce. Stir well.

Step 13

Let simmer for 2 1/2 to 3 hours, stirring occasionally.

Step 14

Use 2 forks to pull chunks of pork apart.

Step 15

Garnish with scallions, cheddar cheese, and bacon.