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Stir together all the ingredients in Chicken Marinade in a bow or a food storage bag. Then refrigerate it for at least 30 minutes.
Add the plain white flour in the chicken marinade and combine well.
Place the corn starch in a separate bowl and add the chicken one by one, then coat evenly.
Pour 1-2 cm ( 1/2 - 1 inch) of the vegetable oil in a large frying pan or skillet.
Place the all chicken in the oil. It will be crowded but shouldn't be piled. If there is not enough space for the chicken, use another pan.
Cook the chicken over a high heat until slightly brown. It takes about 5 minutes. Be sure not to touch the chicken until then. Then gently flip over and cook the other side.
Keep frying over the high heat, flipping occasionally until golden brown and crisp.
Transfer the chicken onto a paper towel-lined plate.