Step 1

Stir together all the ingredients in Chicken Marinade in a bow or a food storage bag. Then refrigerate it for at least 30 minutes.

Step 2

Add the plain white flour in the chicken marinade and combine well.

Step 3

Place the corn starch in a separate bowl and add the chicken one by one, then coat evenly.

Step 4

Pour 1-2 cm ( 1/2 - 1 inch) of the vegetable oil in a large frying pan or skillet.

Step 5

Place the all chicken in the oil. It will be crowded but shouldn't be piled. If there is not enough space for the chicken, use another pan.

Step 6

Cook the chicken over a high heat until slightly brown. It takes about 5 minutes. Be sure not to touch the chicken until then. Then gently flip over and cook the other side.

Step 7

Keep frying over the high heat, flipping occasionally until golden brown and crisp.

Step 8

Transfer the chicken onto a paper towel-lined plate.