5.0
(4)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Mix the dry ingredients together in a large mixing bowl.
Step 2
In a large measuring cup (or bowl), add the sweetened condensed milk plus water to equal 2 1/2 cups. Mix well and add lemon juice. Set aside for at least five minutes.
Step 3
Add eggs and milk mixture into dry ingredients and stir until just blended (don't over-mix) batter is slightly lumpy.
Step 4
Lightly fold 4 Tbsp unsalted butter into the batter.
Step 5
Use more unsalted butter for frying at medium-low temperature (start at 4 1/2 on an electric stove and reduce to to fry these. F
Step 6
Flip when the top surface is bubbled and edges are dry.(NOTE: I preheat my skillet on 3 1/2 and don't use butter, but a single shot of Pam just before the first cakes are poured).
Your folders

299 viewsgreedyeats.com
4.9
(78)
20 minutes
Your folders

485 viewsmymontanakitchen.com
5.0
(30)
20 minutes
Your folders
100 viewsspendwithpennies.com
Your folders

513 viewskarissasvegankitchen.com
4.5
(37)
40 minutes
Your folders

473 viewsspendwithpennies.com
4.7
(38)
60 minutes
Your folders

233 viewstaste.com.au
4.5
(6)
Your folders

283 viewsmyquietkitchen.com
5.0
(2)
8 minutes
Your folders

271 viewssavoryexperiments.com
5.0
(4)
60 minutes
Your folders

267 viewsshelfcooking.com
5.0
(1)
55 minutes
Your folders

267 viewscookingwithcarlee.com
4.8
(201)
1 hours, 10 minutes
Your folders

206 viewscookingwithcarlee.com
4.9
(11)
50 minutes
Your folders

213 viewsnodashofgluten.com
12 minutes
Your folders

347 viewsthestayathomechef.com
4.7
(32)
Your folders

1127 viewslordbyronskitchen.com
3.9
(308)
12 minutes
Your folders
103 viewsthestayathomechef.com
Your folders

514 viewsthecoconutmama.com
30 minutes
Your folders

413 viewsdontwastethecrumbs.com
5.0
(8)
2 hours, 30 minutes
Your folders
109 viewslordbyronskitchen.com
Your folders

340 viewscookingwithcarlee.com
4.9
(43)
45 minutes