Katie Lolas - Maple Tahini Chickpeas with Roast Veg

Step 1

Cook couscous on your cooktop according to package directions. Set aside to cool. Pre-heat oven to 220°C

Step 2

Toss the chickpeas, carrots, onion, and broccolini in a large bowl with oil; season with salt and pepper, and arrange on 1-2 baking sheets. Bake in the oven for 15 minutes, until veggies are soft

Step 3

While veggies and chickpeas are roasting, shake together the tahini dressing ingredients

Step 4

Divide the cooked couscous and carrots/broccolini/onion/chickpeas onto plates and drizzle with tahini dressing