Kebab - Wikipedia

^ a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"cabob". Oxford English Dictionary (2nd ed.). Oxford University Press. 1989. ^ "Kebab". Dictionary.com. Retrieved 23 February 2016. ^ a b c d e f g h i j Davidson, Alan (2014). Jaine, Tom (ed.). The Oxford Companion to Food. Oxford: Oxford University Press. p. 442. ISBN 9780191040726 – via Google Books. ^ a b c d Zubaida, Sami (2010). "Vocabularies of Middle Eastern Food". In Hosking, Richard (ed.). Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009. Oxford Symposium on Food and Cookery. Prospect Books. p. 386. ISBN 978-1-903018-79-8 – via Google Books. ^ Shilcutt, Katharine (9 April 2014). "World's Second-Largest Döner Kebap Chain Headed to Houston". Houstonia Magazine. Retrieved 19 June 2020. ^ a b c d e f g h i j k Marks, Gil (2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. ISBN 978-0-544-18631-6. ^ Akin, Engin (6 October 2015). Essential Turkish Cuisine. Abrams. 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(2009). Studies in Etymology and Etiology With Emphasis on Germanic, Jewish, Romance and Slavic Languages. Universidad de Alicante. p. 323. ISBN 978-84-7908-517-9. Greeks and Turks also battle over the similar dishes which the first call soublaki (> english souvlaki) and the second şiş kebabı (> English shish kebab), each claiming to be the originators. ^ "Souvlaki (Wicked kebabs)". Jamie Oliver Recipes. Retrieved 22 February 2016. ^ Shaida, Margaret (1992). Chellow Kabab – The National Dish of Iran. Oxford Symposium on Food and Cookery 1991: Public Eating. [London]: Prospect Books. p. 272. ISBN 9780907325475. Retrieved 21 April 2018. ^ "5,000 Bonab Kebabs per Day". Financial Tribune Daily. 1 March 2015. Retrieved 13 June 2016. ^ Dana-Haeri, Jila (2014). From a Persian kitchen : fresh discoveries in Iranian cooking. London: I.B.Tauris. pp. 117–118. ISBN 9781780768014. OCLC 859880780. ^ "Grilled Beef Satay". Food Reference.com. Retrieved 6 July 2010. ^ a b Alan., Davidson (2006). The Oxford Companion to Food (2nd ed.). Oxford: OUP Oxford. ISBN 9780191018251. OCLC 862049879. ^ Marx, Pamela (1996). The Travel-the-world Cookbook. Good Year Books. p. 30. ISBN 9780673362544. indonesian satay peanut sauce. ^ "Peanut butter and satay sauce – recipe". The Guardian. ^ Bruce Kraig; Colleen Taylor Sen (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 183. ISBN 9781598849554. ^ Christina Andhika Setyanti (30 August 2016). "Sepotong Sejarah Autentik Indonesia dalam Semangkuk Tongseng". CNN Indonesia (in Indonesian). ^ Sara Schonhardt (25 February 2016). "40 Indonesian foods we can't live without". CNN. ^ Owen, Sri (1999). Indonesian Regional Food and Cookery By Sri Owen. ISBN 9780711212732. Retrieved 7 July 2010. ^ Sara Schonhardt and Melanie Wood (15 August 2011). "40 of Indonesia's best dishes". CNN Travel. Retrieved 6 July 2014. ^ Bullis, Douglas; Hutton, Wendy (1 April 2001). Food of Sri Lanka. ISBN 9781462907182. ^ a b c d e f Turkish Cookery by M.Günür ISBN 975-479-100-7 ^ Kebab aux petits oignons, Turkish Ministry of Culture and Tourism ^ a b c d e The Complete Book of Turkish Cooking, A.Algar (1985) ISBN 0-7103-0334-3 ^ Kenneth F. Kiple, Kriemhild Coneè Ornelas, eds., Cambridge World History of Food, Cambridge, 2000. ISBN 0-521-40216-6. Vol. 2, p. 1147. ^ "Doner kebab 'inventor' Kadir Nurman dies in Berlin". BBC. Retrieved 1 November 2013. ^ Glenn Randall Mack, Asele Surina (2005). Food culture in Russia and Central Asia. Greenwood Publishing Group. pp. 83–84. ISBN 9780313327735. ^ Internet dictionary Archived 14 January 2013 at the Wayback Machine of Turkish Language Association ^ Food Around the World, p.45, Oxford University Press, 1986, Check on Google Books ^ Middle Eastern Kitchen, Ghillie Basan Hippocrene Books, 2007, p.70, Check on Google Books ^ Steven Raichlen (28 May 2008). The Barbecue! Bible 10th Anniversary Edition. Workman Publishing Company. pp. 214–. ISBN 978-0-7611-5957-5. ^ Testi kebab: a specialty of Cappadocia Archived 20 November 2008 at the Wayback Machine. Retrieved on 22 May 2009 (scroll to the bottom of the page) ^ "Bosnia and Herzegovina". Encyclopædia Britannica. 2009. Retrieved 27 July 2009. ^ Encyclopædia Britannica (2002). The New Encyclopædia Britannica. 1. Encyclopædia Britannica. ISBN 978-0-85229-787-2. ^ Ember, Melvin; Ember, Carol R (2001). Countries and Their Cultures: Saint Kitts and Nevis to Zimbabwe. p. 68. ISBN 9780028649467. ^ "Serbian cuisine". TravelSerbia. Retrieved 9 August 2010. ^ "Reteta originala de mititei de la Caru cu Bere". Ceva Bun (in Romanian). 21 May 2009. Retrieved 14 January 2018. ^ a b c d Albyn, Carole Lisa; Webb, Lois Sinaiko (1993). The multicultural cookbook for students. ISBN 9780897747356. Retrieved 2 January 2010. ^ Jiggs, Kaira (2005). Jiggs Kalra's Classic Cooking Of Avadh. Allied Publishers. p. 14. ISBN 978-81-7764-567-5. ^ "Kuwait News Agency (KUNA)". Retrieved 1 November 2014. ^ a b "kebab Definition in the Cambridge English Dictionary". The Cambridge English Dictionary. Retrieved 23 February 2016. ^ Prosper Montagne, ed. (2001). Larousse Gastronomique. New York: Clarkson Potter. p. 646. ISBN 978-0-609-60971-2. ^ "shish kebab". Oxford English Dictionary (2nd ed.). Oxford University Press. 1989. ^ "Shashlik – definition of shashlik by The Free Dictionary". The Free Dictionary. Retrieved 23 February 2016. ^ Steven Raichlen (28 May 2008). The Barbecue! Bible 10th Anniversary Edition. Workman Publishing Company. pp. 214–. ISBN 978-0-7611-5957-5. ^ Doner kebab becomes Germany's favorite fast food, USAToday, 4/11/2010