Doner kebab - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Pawsey, Rosa K. 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Bursa is the town that gave birth to the world-famous doner kebab, meat roasted on a vertical revolving spit. ^ İskenderoğlu, Yavuz. "The Legend Of İskender". Kebapçı İskender. Retrieved 3 August 2016. ^ Peter Heiner (2008). "Döner in Deutschland: Migration und kulinarischer Wandel". In Markus Ritter; Ralph Kauz; Birgitt Hoffmann (eds.). Iran und iranisch geprägte Kulturen: Studien zum 65. Geburtstag von Bert G. Fragner (in German). Wiesbaden: Reichert. p. 427. ISBN 978-3-89500-607-4. ^ Nail Tan (1990). "Kastamonu'nun ünlü yemek, yiyecek ve içecekleri" [Famous dishes, food and beverages of Kastamonu]. Türk halk kültürü araştırmaları [Turkish folk culture researches] (in Turkish). Vol. 1. Ankara: Halk Kültürünü Araştırma Dairesi [Department of Folk Culture]. p. 109 f. ^ Jump up to: a b Eberhard Seidel-Pielen (10 May 1996). "Döner-Fieber sogar in Hoyerswerda" [Doner fever even in Hoyerswerda]. Die Zeit (in German). Archived from the original on 16 May 2017. 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The Age. 1 February 2017. ^ Guardian Health – Kebab anyone?, The Guardian, 6 October 2006 ^ "UK study reveals 'shocking' kebab". BBC News. 27 January 2009. ^ "Results of council survey on doner kebabs". LACORS. 27 January 2009. Archived from the original on 31 January 2009. ^ "Keuringsdienst van Waarde". ^ Ivar Brandvol (2007). "Advarer mot billig kebabmat" (in Norwegian). vg.no. Retrieved 27 October 2007. ^ "Health Canada". 6 August 2008. Retrieved 20 February 2012. ^ Lüdke, Steffen (26 August 2016). "Was dir dein Dönermann nicht erzählt". Bento (in German). Hamburg, Germany: Spiegel-Verlag. Retrieved 27 March 2017.