Preparation Gently muddle the strawberries with the Simple Syrup in a cocktail shaker. Add the bourbon, lemon juice, and Angostura bitters, then fill with ice and shake vigorously for 10–15 seconds. Double strain into a highball glass filled with fresh ice and top with the ginger beer. Garnish with a fresh strawberry. Reprinted from Spirited: Cocktails from Around the World, by Adrienne Stillman. © 2020 Phaidon PressBuy the full book from Amazon.