Kenyan Biskuti ya nazi (Coconut Macaroons)

Step 1

Preheat the oven to 350 deg. F

Step 2

Lightly grease two baking sheets with butter

Step 3

In a bowl and beat the egg whites with the electric mixer on high until there are soft peaks. Gradually add the sugar.

Step 4

Make sure to beat after each addition until the peaks are glossy.

Step 5

Finely chop the nuts.

Step 6

Add them along with the coconut to the mixture.

Step 7

Wet your hands and put the mixture on the baking sheets in rounds or use a small round scoop.

Step 8

Bake them until they are lightly golden (this takes about 20-25 minutes).

Step 9

Cool them.

Step 10

Store in an air-tight container.