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kenyan madras mango chutney

5.0

(1)

www.internationalcuisine.com
Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Put all the ingredients except the salt and pepper in a food processor or blender and mix until it is thick and everything is nicely incorporated together.

Step 2

Add salt and pepper to taste

Step 3

Keep the chutney in an airtight container in the refrigerator until ready to use.

Step 4

Excellent as a dipping sauce for bajias.