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Export 14 ingredients for grocery delivery
Step 1
I've taken salmon fish, 2 large fillets cut them into cubes. Salmon can be replaced with kingfish- neymeen or tuna.
Step 2
To a bowl, add the fish along with all the ingredients mentioned 'for marinating fish'. Combine well & let marinate for 15 minutes.
Step 3
Place a frying pan over medium-heat, add ¼ cup oil.
Step 4
Place the marinated fish in the oil & pan fry till golden brown in color.
Step 5
Transfer to a plate lined with a kitchen paper towel, keep it aside.
Step 6
To a large pan, add 2 tbsp of the oil that's left after pan frying fish.
Step 7
Add the sliced onions, ginger-garlic paste & ½ tsp salt.
Step 8
Saute till onions turn golden brown in color.
Step 9
Add the chopped tomatoes, cook till the tomatoes have mashed up.
Step 10
Add chili powder, coriander powder, garam masala & salt to taste, combine well & cook for a minute.
Step 11
If you want this to be less spicy, add Kashmiri chili powder instead of regular hot chili powder.
Step 12
Add coconut milk, mix well & cook for 2 minutes.
Step 13
Add the pan-fried fish, gently combine to the masala & cook for a few minutes.
Step 14
Take the pan off the heat & keep covered for a few minutes.
Step 15
The gravy will thicken as it sits.
Step 16
This fish masala can be enjoyed with rice, chapati, apppam, idiyappam, etc. Tastes delish.
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