Step 1

In a large pan over medium heat, melt the butter. Once the butter is melted, add the garlic and cook until fragrant, about 1 minute.

Step 2

Slowly whisk in the heavy cream, creating an emulsion.

Step 3

Whisk in the freshly grated Parmesan cheese.

Step 4

Season with salt and pepper to taste.

Step 5

Serve the keto alfredo sauce with zucchini noodles, shirataki noodles or any other low-carb friendly pasta. Enjoy!