5.0
(1)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
In a large pan over medium heat, melt the butter. Once the butter is melted, add the garlic and cook until fragrant, about 1 minute.
Step 2
Slowly whisk in the heavy cream, creating an emulsion.
Step 3
Whisk in the freshly grated Parmesan cheese.
Step 4
Season with salt and pepper to taste.
Step 5
Serve the keto alfredo sauce with zucchini noodles, shirataki noodles or any other low-carb friendly pasta. Enjoy!
Your folders
ketofocus.com
25 minutes
Your folders
jenniferbanz.com
5.0
(20)
20 minutes
Your folders
allrecipes.com
4.6
(4.5k)
10 minutes
Your folders
gimmesomeoven.com
4.8
(14)
10 minutes
Your folders
foodnetwork.com
4.5
(231)
10 minutes
Your folders
taste.com.au
4.5
(10)
15 minutes
Your folders
saucyrecipes.com
5 minutes
Your folders
zeste.ca
5.0
(5)
Your folders
loveandlemons.com
5.0
(19)
10 minutes
Your folders
jessicagavin.com
4.8
(40)
15 minutes
Your folders
littlesunnykitchen.com
5.0
(6)
10 minutes
Your folders
cooking.nytimes.com
4.0
(916)
Your folders
recipesbyanawhite.com
5.0
(2)
15 minutes
Your folders
browneyedbaker.com
4.8
(12)
15 minutes
Your folders
dietdoctor.com
5.0
(8)
35 minutes
Your folders
ketocookingchristian.com
5.0
(5)
25 minutes
Your folders
ketocookingchristian.com
Your folders
kicking-carbs.com
25 minutes
Your folders
kicking-carbs.com