Step 1

Preheat the oven to 350F and line a muffin pan with 12 silicone or parchment liners.

Step 2

In a large bowl, whisk together the coconut flour, sweetener, protein powder, baking powder, and salt. Add the eggs, butter, banana extract, and vanilla extract and stir until well combined.

Step 3

Stir in 1/3 cup of the water until combined. The batter should be thick but still pourable. If it's too thick, stir in a bit more water, one tablespoon at a time. Stir in the chocolate chips.

Step 4

Divide between the prepared muffin cups and bake 20 to 25 minutes, or until golden brown and firm to the touch.

Step 5

Remove and let cool completely in the pan.