Step 1

Preheat oven to 325 degrees.

Step 2

Add shredded mozzarella cheese and cream cheese to a microwave safe bowl and microwave at 60 second intervals, stirring in between, until completely melted.

Step 3

To a food processor, add melted cheese, eggs, almond flour, protein powder, sour cream, baking powder, baking soda and salt. Pulse until combined.

Step 4

Add the bread dough to a loaf pan lined with parchment paper and coated with cooking spray.

Step 5

Bake in a 325 degree oven for 30-32 minutes. Let cool for 3-5 minutes before removing from the loaf pan.