Step 1

Pre-heat oven to 350F.  Line a sheet pan with parchment or a silicone baking mat.

Step 2

Mix together all ingredients in a large mixing bowl.  Scoop out the mix into 16 even sized cookies and place on the sheet pan 2 inches apart.  Flatten the tops with your fingers.

Step 3

Bake in the oven for 13 minutes, or until the bottom edges start to turn golden brown.

Step 4

Remove from the oven and let cool completely.  Store in the refrigerator in an air tight container for up to one week.