Step 1

Place the broccoli florets in a saucepan of water, bring to the boil, cover and simmer for 12-15 minutes until tender.

Step 2

Drain the broccoli and allow to cool.

Step 3

Place the broccoli in a large mixing bowl and gently mash with a fork.

Step 4

Add the garlic, egg, lemon juice, lemon rind, Feta cheese and seasoning. Mix well.

Step 5

Stir in the coconut flour and mix until the batter mixture is firm enough to form into patties. More coconut flour may be required.

Step 6

Use a cookie scoop or your wet hands form into fritter shapes.

Step 7

Heat the oil in a large frying pan or skill on a medium heat.

Step 8

Place the patties in the pan and fry on each side for about 2-3 minutes until golden brown.

Step 9

Eat and enjoy!