broccoli appetizer

Easy and tasty low carb broccoli fritters with Feta cheese and lemon are a great appetizer or light lunch. Made with coconut flour they are also gluten-free and nut-free.

Keto Broccoli Feta Fritters

broccoli florets (about 3 cups)

oz Feta cheese (crumbled)

garlic (minced)

lemon juice

lemon rind, grated

coconut flour

salt

black pepper

sumac (optional)

avocado oil (or olive oil)

Place the broccoli florets in a saucepan of water, bring to the boil, cover and simmer for 12-15 minutes until tender.

Drain the broccoli and allow to cool.

Place the broccoli in a large mixing bowl and gently mash with a fork.

Add the garlic, egg, lemon juice, lemon rind, Feta cheese and seasoning.  Mix well.

Stir in the coconut flour and mix until the batter mixture is firm enough to form into patties. More coconut flour may be required.

Use a cookie scoop or your wet hands form into fritter shapes.

Heat the oil in a large frying pan or skill on a medium heat.

Place the patties in the pan and fry on each side for about 2-3 minutes until golden brown.

Eat and enjoy!

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Keto Broccoli Feta Fritters

Top 1 broccoli appetizer recipes from across the web

The most viewed broccoli appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Keto Broccoli Feta Fritters

The most viewed broccoli appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine