Step 1

In a bowl, add the butter, cream cheese, and coconut oil. Beat with your hand mixer until smooth and well combined.

Step 2

Add the almond flour, sweetener, cocoa powder, and vanilla essence. Beat together until mixed well.

Step 3

Add the chocolate chips and stir through.

Step 4

Chill the mixture for 1 hour, or until firm.

Step 5

Using a small cookie scoop to make tablespoon-sized balls and place onto a lined cookie sheet. You can leave the balls like this or roll by hand into rounded shapes.

Step 6

Chill the balls for another 30 minutes before storing in an airtight container in the fridge or freezer.

Step 7

Enjoy cold!