chocolate fat bombs

Chocolate walnut Keto fat bombs are a delicious way to satisfy your sweet craving. This keto snack is perfect for a quick-fix energy boost.

Chocolate Walnut Keto Fat Bombs

g 3.5 ounces dark chocolate, min. 85% cocoa solids (I used 90%)

coconut oil

walnut pieces

cinnamon

stevia

Melt chocolate and coconut oil. You can do this in a water bath like the pros do it, in a coated pot on the stove (gentle heat! ) or in the microwave (4x 30 second bursts). If you can get hold of sugar free chocolate such as Lily's in the USA, go for it. I used 90% Lindt, but I have come across unsweetened (100% cocoa solids) chocolate as well, here in the UK there is a brand called Montezuma, for example. If you use unsweetened chocolate, sweeten with 2 tbsp of powdered erythritol

Crush your walnuts - I used a food processor - until you have small pieces.&nbsp; Keep a few larger ones to decorate the fat bombs.&nbsp;Dry-roast over a low heat until browned (optional).

Add the crushed walnuts, cinnamon and stevia to the melted chocolate/coconut oil mix.

Pour into silicone moulds or ice cube tray and freeze for ca 5 minutes until the tops are just set.

Remove from freezer and press the larger walnut pieces on top.

Place in the fridge for another 20 minutes or so until the fat bombs have set.

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Feeling like chocolate? Chocolate walnut Keto fat bombs are a simple, delicious way to satisfy your sweet craving. A yummy keto low carb snack that is perfect for a quick-fix energy boost.

Easy Low Carb & Keto Diet Chocolate Fat Bombs Recipe With Cream Cheese - tastes like a chocolate cheesecake but without the sugar or carbs.

Chocolate Fat Bombs Recipe

grams/4.4 Ounces Cream Cheese

grams/4.4 Ounces Unsalted Butter

Tablespoons Cacao Powder

Tablespoon Sweetener of Choice (Or more to taste)

Place the cream cheese and butter into a...

Place the cream cheese and butter into a large bowl and allow to soften gently at room temperature.

When softened beat briefly with an electric whisk...

When softened beat briefly with an electric whisk then add the cacao powder and your sweetener of choice.

Beat until smooth.

Get out Mini Baking Cups and place 1-2...

Get out Mini Baking Cups and place 1-2 teaspoons of the mixture into each cup.

Place into the fridge to firm and enjoy!

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Chocolate Fat Bombs Recipe – Low Carb Keto Diet Fat Bomb Recipe – Chocolate cream cheese fat bombs tastes like a chocolate cheesecake but without carbs or sugar.

These nutritious fat bombs really do taste like Andes Mints! They're satisfying and refreshing.

Chocolate Peppermint Fat Bombs (Andes Mints Copycat)

tbsp coconut manna ((melted))

tbsp coconut oil ((melted))

cocoa powder

tbsp Perfect Keto Chocolate MCT Oil Powder

tbsp Swerve Confectioners

tsp peppermint extract

In one small bowl, combine all dry ingredients and mix well.

In another small bowl, combine melted coconut oil, melted coconut manna, and peppermint extract. Mix well to make sure the peppermint extract has been evenly distributed.

Combine dry and wet ingredients and mix well.

Spoon into fat bomb molds. (The molds I recommend have&nbsp;15 slots, but this recipe makes 16 fat bombs. Make an additional fat bomb or enjoy the remaining batter!)

Freeze for at least 45 minutes. Remove from molds and enjoy!

Fat Bombs are one of the best LCHF Snacks you can have on hand to beat cravings and get into ketosis faster! Delicious and Filling.

Fat Bombs

cocoa powder (unsweetened)

peanut butter

chia seeds

vanilla essence

xylitol ((or your preferred sweetener)

coconut

Melt Coconut Oil

Put all ingredients "except melted coconut oil and shredded coconut" into a bowl and mix well.

Add melted coconut oil and mix until combined. Place the mixture in the fridge for 30 minutes to allow the chia seeds to soak up the excess liquid and the coconut oil to set.

Spread shredded coconut out onto a flat dinner plate or tray.

Take one heaped tablespoon of the&nbsp;mix and roll it into a ball in the palm of your hand.

Roll the fat bomb around in the shredded coconut until coated and place on a tray lined with baking paper.

When all of the mix has been rolled into fat bombs, place the tray in the refrigerator for 1 hour, or until the balls have firmed up.

When the fat bombs are firm they're ready to eat. Keep them in the fridge (particularly if you live in hot climates), they will keep for a week.

Our Keto Brownie Fat Bombs are a delicious no-bake chocolate treat! They are perfect for a quick snack and are easy to make!

Keto Brownie Fat Bombs

Unsalted Butter (softened)

Cream Cheese (softened)

Coconut Oil (melted)

Almond Flour

Swerve (confectioners)

Unsweetened Cocoa Powder

Vanilla Essence

Sugar-Free Chocolate Chips

In a bowl, add the butter, cream cheese, and coconut oil. Beat with your hand mixer until smooth and well combined.

Add the almond flour, sweetener, cocoa powder, and vanilla essence. Beat together until mixed well.

Add the chocolate chips and stir through.

Chill the mixture for 1 hour, or until firm.

Using a small cookie scoop to make tablespoon-sized balls and place onto a lined cookie sheet. You can leave the balls like this or roll by hand into rounded shapes.

Chill the balls for another 30 minutes before storing in an airtight container in the fridge or freezer.

Enjoy cold!

These are The Best Fudgey Chocolate Walnut Keto Fat Bombs I have tried! They are NO BAKE so they are easy to make, decadent, rich, and super creamy! This recipe is made with sugar-free peanut butter, walnuts, cream cheese, and coconuts! They will become your go-to keto snack or dessert being just 1g net carbs per square!

The BEST Chocolate Keto Fat Bombs (with Walnuts & Peanut Butter)

coconut oil (in the solid-state, not liquid)

peanut butter ((I use Smucker's Natural crunchy))

tbsp unsweetened cocoa powder

tbsp Lakanto Monkfruit Classic

heavy whipping cream

oz cream cheese

walnuts

tsp vanilla extract

unsweetened coconut flakes

Add all ingredients to a small saucepan set over medium-high heat.

Stir continuously until the mixture comes to a boil.

Remove from heat and pour into a 9 x  9&quot; greased freezer-safe casserole dish. Smooth with flat spoon or spatula.

Place the entire casserole dish in the freezer for about 20 minutes, then move to the fridge to finish setting up.

Once it has fully set, cut into 36 pieces. This would be a 6 x 6&quot; grid.

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Creamy, decadent, and delicious this creamy chocolate keto fudge recipe makes the most amazing chocolate fat bombs.

Creamy Chocolate Keto Fudge: Chocolate Fat Bombs

Top 6 chocolate fat bombs recipes from across the web

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Chocolate Fat Bombs Recipe

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Fat Bombs

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Top 6 chocolate fat bombs recipes from across the web

The most viewed chocolate fat bombs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Walnut Keto Fat Bombs

Chocolate Fat Bombs Recipe

Chocolate Peppermint Fat Bombs (And...

Fat Bombs

Keto Brownie Fat Bombs

The BEST Chocolate Keto Fat Bombs (...

The most viewed chocolate fat bombs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine