Keto Buffalo Chicken Fat Bombs
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 8
Cost: $2.41 /serving
Author : Cast Iron Keto
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Fry the bacon in your cast iron skillet until crispy, transfer to a paper towel-lined plate to drain the excess oil. Transfer to a cutting board and finely chop.
Step 2
In a medium bowl, mix together the remaining ingredients. Transfer to the freezer for 15 minutes to firm up.
Step 3
Scoop into 8 portions and roll into balls then roll in the crumbled bacon. Refrigerate for 3-4 days in a lidded container.