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keto buffalo chicken fat bombs



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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Cost: $2.41 /serving


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Step 1

Fry the bacon in your cast iron skillet until crispy, transfer to a paper towel-lined plate to drain the excess oil. Transfer to a cutting board and finely chop.

Step 2

In a medium bowl, mix together the remaining ingredients. Transfer to the freezer for 15 minutes to firm up.

Step 3

Scoop into 8 portions and roll into balls then roll in the crumbled bacon. Refrigerate for 3-4 days in a lidded container.

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