Keto Cheese Meringue "Popcorn"

Name: Keto Cheese Meringue "Popcorn"
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 egg whites; 1/4 tsp cream of tartar; 1/4 tsp salt (up to 1 tsp depending on salt preference); 1 cup cheddar cheese, shredded

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $2.48 /serving

Author : Cathy Dean

appetizer keto meringue

Ingredients

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4 egg whites1/4 tsp cream of tartar1/4 tsp salt (up to 1 tsp depending on salt preference)1 cup cheddar cheese, shredded

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Instructions

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Step 1

Beat together the egg whites and cream of tartar until stiff peak form.

Step 2

Add the salt and shredded cheese and salt, and slowly mix together with the egg whites/meringue.

Step 3

Don't mix so much that you deflate the air bubbles in the meringue.

Step 4

Spoon or pipe small bite-size dollops onto a parchment-lined baking sheet.

Step 5

Bake at 275 degrees F for 30 minutes, then shut the oven off, but leave the door closed.

Step 6

While leaving the oven door closed, allow the cheese meringue "popcorn" to sit in the oven for an additional 1-2 hours to achieve the desired results.

Step 7

Serve and enjoy!