Step 1

Cut the cheese into small ¼ inch squares.

Step 2

Before baking, this recipe must be prepared 24 hrs beforehand

Step 3

Place on a cookie sheet lined with parchment paper and cover with a clean tea towel (dish towel).

Step 4

Leave the cheese to dry out for at least 24 hours (you might need to leave it longer if it is humid where you live).

Step 5

The next day preheat your oven to 200C/390F and bake the cheese for 3-5 minutes until it is puffed up.

Step 6

Leave to cool for 10 minutes before enjoying.