Step 1

Preheat oven to 350° degrees F.

Step 2

Combine sour cream, cream of chicken soup, 6 tablespoons of melted butter, salt, pepper and dried onion in a 10” or larger cast iron skillet.

Step 3

Add the turnips and shredded cheese to the skillet, stir to combine.

Step 4

In a small bowl mix together the crushed pork rinds and the remaining 4 tablespoons of melted butter. Place the pork rind mixture over the top of the turnips.

Step 5

Transfer to the oven and bake for 45-55 minutes until the top is golden and the turnips are tender.