Keto Cheesy Hashbrown Casserole

Name: Keto Cheesy Hashbrown Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 1.5 cups sour cream; 10 oz cream of chicken soup (recipe here); 10 tablespoons unsalted butter (melted and divided); 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 teaspoon onion powder; 2 lbs shredded or cubed turnips; 2 cups shredded sharp cheddar cheese; 2 cups crushed pork rinds (140g)

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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 70 minutes

Servings: 12

Cost: $2.61 /serving

Author : Cast Iron Keto

funeral potatoes hashbrown casserole

Ingredients

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1.5 cups sour cream10 oz cream of chicken soup (recipe here)10 tablespoons unsalted butter (melted and divided)1 teaspoon salt¼ teaspoon freshly ground black pepper1 teaspoon onion powder2 lbs shredded or cubed turnips2 cups shredded sharp cheddar cheese2 cups crushed pork rinds (140 grams)

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Instructions

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Step 1

Preheat oven to 350° degrees F.

Step 2

Combine sour cream, cream of chicken soup, 6 tablespoons of melted butter, salt, pepper and dried onion in a 10” or larger cast iron skillet.

Step 3

Add the turnips and shredded cheese to the skillet, stir to combine.

Step 4

In a small bowl mix together the crushed pork rinds and the remaining 4 tablespoons of melted butter. Place the pork rind mixture over the top of the turnips.

Step 5

Transfer to the oven and bake for 45-55 minutes until the top is golden and the turnips are tender.