Step 1

Preheat your oven to 150C/300F. Line a large cookie sheet with parchment paper and set aside.

Step 2

Add the frozen cheddar to your food processor and pulse until it has broken down into small pieces.

Step 3

Place the egg whites and cream of tartar into your stand mixer and whisk to stiff peaks.

Step 4

Fold in the cheese, almond flour, and salt.

Step 5

Gently scoop into a piping bag and pipe 1-inch tubes onto your prepared cookie sheet.

Step 6

Bake for 30 minutes, until the cheetos are firm to the touch.

Step 7

Turn the oven off and leave the door slightly ajar to dry the cheetos for 40 minutes.

Step 8

Remove from the oven and enjoy warm, or allow to cool completely before storing in an airtight container.