Step 1

Preheat your oven to 170C/340F.

Step 2

In a small mixing bowl, add the yeast and inulin, followed by the warm water. Mix well and leave to proof in a warm place for 10 minutes.

Step 3

In a large mixing bowl, add the almond flour, psyllium, baking powder, xanthan gum, and salt. Mix well.

Step 4

Add the melted butter and eggs and mix well.

Step 5

Add the proofed yeast and mix well.

Step 6

Once the mixture is combined, pour into a 9x5in loaf pan that has been lined with parchment paper.

Step 7

Leave your batter to prove for 20 minutes in a warm spot, covered with a tea towel.

Step 8

Bake in the oven for 30-40 minutes, the bread is cooked when golden brown and makes a hollow sound when tapped.

Step 9

Remove from the tin and leave to cool on a rack.