Step 1

1 Preheat the oven to 400°F (200°C).

Step 2

2 Cut the chicken into bite-sized pieces or shred using a fork.

Step 3

3 Slice the cherry tomatoes in half and cut the mozzarella cheese into small pieces. Place all three (chicken, cherry tomatoes, and mozzarella) in a baking dish.

Step 4

4 Add pesto, crème fraiche, and half of the parmesan cheese. Stir until evenly distributed. Season with salt and pepper to taste.

Step 5

5 Sprinkle the remaining parmesan cheese on top. Bake for 20 minutes or until golden brown.

Step 6

6 Serve with leafy greens and olive oil.