Keto Chicken Florentine in a Skillet Recipe

Step 1

In a cast iron skillet (or stainless steel pan), heat the avocado oil over medium high heat.

Step 2

Add chicken thighs and cook for 6-8 minutes each side. Skin should turn golden brown and chicken should be almost fully cooked.

Step 3

Remove chicken from skillet and place on a plate.

Step 4

Add chicken stock, heavy whipping cream and spices to skillet.

Step 5

Stir occasionally and reduce heat to low once mixture starts to simmer.

Step 6

Add mushrooms and cook until softened.

Step 7

Add spinach and Parmesan cheese. Stir until cheese is melted.

Step 8

Add chicken back into skillet and cook for an additional 3-5 minutes, stirring occasionally until chicken is fully cooked. Make sure internal temperature of chicken reaches 165 F.