chicken florentine

This Keto Chicken Florentine Recipe  is perfect for skillet newbies, and is a very easy skillet chicken recipe you can make for dinner.

Keto Chicken Florentine in a Skillet Recipe

chicken thighs (bone-in, skin-on)

T avocado oil

chicken stock

C heavy whipping cream

tsp pink Himalayan sea salt

tsp black pepper

Italian seasoning

onion powder

garlic powder

oz cremini mushrooms, sliced

C shredded parmesan cheese

spinach

In a cast iron skillet (or stainless steel...

In a cast iron skillet (or stainless steel pan), heat the avocado oil over medium high heat.

Add chicken thighs and cook for 6-8 minutes...

Add chicken thighs and cook for 6-8 minutes each side. Skin should turn golden brown and chicken should be almost fully cooked.

Remove chicken from skillet and place on a...

Remove chicken from skillet and place on a plate.

Add chicken stock, heavy whipping cream and spices...

Add chicken stock, heavy whipping cream and spices to skillet.

Stir occasionally and reduce heat to low once...

Stir occasionally and reduce heat to low once mixture starts to simmer.

Add mushrooms and cook until softened.

Add spinach and Parmesan cheese. Stir until cheese...

Add spinach and Parmesan cheese. Stir until cheese is melted.

Add chicken back into skillet and cook for...

Add chicken back into skillet and cook for an additional 3-5 minutes, stirring occasionally until chicken is fully cooked. Make sure internal temperature of chicken reaches 165 F.

https://mediavine-res.cloudinary.com/video/upload/xqlx3jwmtrphsbki4q8w.mp4

This Keto Chicken Florentine is one of the best keto chicken recipes and is easy to make. Chicken thighs are cooked in a skillet with a delicious mushroom and spinach sauce in this low carb chicken recipe.

Chicken Florentine Recipe

Ninja Foodi Chicken Florentine

olive oil

chicken breasts

mushrooms (white-sliced)

onion (diced)

butter (salted)

flour (all purpose)

garlic (minced)

chicken broth

milk (can use heavy cream instead)

salt

pepper

spinach (fresh-roughly

Parmesan cheese (grated)

saute

Turn Ninja Foodi on saute-hi.  Once the Ninja Foodi is hot, pour in olive oil and onions.  Saute for 3-4 minutes until onions are tender and translucent.

season

Season chicken breast tenders with salt and pepper and then add to the Ninja Foodi and saute for 3-4 minutes.  You want to brown the chicken without cooking it completely.  Be sure to flip the chicken so that all sides brown.  As you are flipping the chicken, be sure to scrape off any cooked on chicken bits from the bottom of the pot with your silicone spatula or silicone tongs.  Don’t use metal to scrape the pot or it might scratch.

garlic

Add garlic and mushrooms and then stir.  Pour in chicken broth.

pressure cook

Close the pressure cook lid and move valve to the “seal” position.  Pressure cook on high for 5 minutes.  Once timer beeps, slow release pressure for 5 minutes and then move seal to “vent” position and remove remaining pressure.  Open lid.

Turn Ninja Foodi on saute-high.  Combine milk and flour in a mason jar or small cup to create a slurry.  Make sure that it is mixed together thoroughly and there are no lumps.  Pour into Ninja Foodi and stir.

stir

Add butter and parmesan cheese to the Ninja Foodi and stir until well combined.  Let simmer for 2-3 minutes.

Add the fresh spinach to the Ninja Foodi and stir until spinach has wilted and combined with all ingredients.

serve

Serve with your choice of pasta or potatoes.  Enjoy!

A&nbsp;Chicken Florentine Pasta Casserole that's ready for the oven in just 5 minutes! No pasta pre-cooking required for extra-easy prep.

Lazy Mom's Chicken Florentine Pasta Casserole

chicken breast (diced)

oz short pasta shapes

milk

cornstarch

tomatoes

parmesan

melty cheese (such

baby spinach

Prep: Preheat the oven to 430°F (220°C). Get out a 9x13 casserole dish and a large piece of foil to cover it with.

Assemble: Place chicken, Italian seasoning, garlic and pasta into the dish. Whisk together stock, milk and cornstarch in a large measuring jug. Pour into the casserole dish and stir.

Bake: Cover the dish with foil and bake for 30 minutes.

Finish assembling: Remove the dish from the oven and very carefully remove the foil. Stir in the sun dried tomatoes, both cheeses and the spinach. Bake for 10-15 minutes, uncovered, until bubbly. Serve immediately.

Chicken Florentine is such a comforting dish served with garlicky spinach cream cheese sauce. Quick, easy, and made with simple everyday ingredients.

Chicken Florentine

chicken breasts (large, pounded)

½ tsp pepper

flour (for dredging)

butter

white wine (dry)

heavy/whipping cream

parmesan cheese

Parsley

In a bowl, combine flour and spices. Whisk together.

Pound the breasts with a mallet and flatten to about an inch thick.

Season both sides with salt and pepper then dredge or dip chicken breasts in the flour. Tap off any excess.

Add a tablespoon of oil and butter to a pan over medium high heat. Add two chicken breasts, cover and cook until golden brown, about 4 minutes, flip and repeat. Cook until the chicken has an internal temperature of 165F/75C. Remove the cooked chicken to a plate, then add another tablespoon of butter and cook the remaining two breasts.

Reduce heat to medium, melt two tablespoons of butter in the pan, then add the garlic and stir constantly for 30-45 seconds or until fragrant.

Pour in the wine and cook while stirring occasionally until reduced by about half. Stir in the cream and let it come to a simmer then sprinkle the parmesan cheese in and stir over heat until melted.

Add the spinach and cook until wilted then return the chicken and any juices to the pan and reduce heat to medium low. Simmer until the chicken is warmed through and the sauce has thickened, about 4 minutes.  Garnish with more spinach or parsley if desired and serve.

This Chicken Florentine is a classic comfort food recipe. Made with juicy seared chicken breasts served on a bed of garlicky spinach in a beautiful creamy sauce flavored with wine and cream, this is sure to be a family favorite.

RECIPE: https://preppykitchen.com/baked-chicken-florentine/

If you’re tired of the same old boring chicken recipe for dinner, then this rich and hearty Chicken Florentine is for you. Made with chicken breasts over a bed of spinach in a super creamy and delicious cheese sauce, everyone will want seconds! An easy one-pot recipe that takes less than an hour from start to finish, this Chicken Florentine is the perfect weeknight dinner. “Florentine” refers to the inclusion of spinach in the sauce, popularized in the Italian region of Florence, so feel free to add an extra handful!


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Chicken Florentine is a favorite comfort food dinner recipe! Tender chicken breasts smothered in a creamy spinach and tomato sauce!

chicken breasts (or 6 smaller breasts, about 2 pounds total)

Kosher salt and fresh black pepper

onion

flour

white wine

heavy cream

half and half

black pepper

tomatoes,

Add the butter and olive oil to a large skillet over medium heat. Season the chicken breasts generously on both sides with salt and pepper. Once the butter and oil are hot, add the chicken breasts and cook for 4-5 minutes on each side until nicely browned.

Remove the chicken to a plate and cover with foil to keep warm.

Add the onion to the same skillet and cook for 3-4 minutes to soften, then add the garlic and cook for 1 minute longer. Sprinkle in the flour, stir and cook the flour out for 1 minute. Pour in the wine to deglaze the pan, scraping up the brown bits from the bottom of the skillet.

Add the heavy cream, half and half, parmesan cheese and salt and pepper to the skillet. Stir and bring to a simmer for 2-3 minutes to let the sauce thicken. Stir the spinach and stir into the sauce to wilt, then add the diced tomatoes.

Test the sauce for seasoning, then add the chicken breasts back to the skillet, tucking down into the sauce. Spoon some of the sauce over the chicken and gently simmer for 7-8 minutes until the chicken is cooked through.

This recipe for chicken florentine is golden brown chicken breasts, topped with a creamy sauce and served over a bed of spinach. A classic dinner that will have you licking your plate!

chicken breasts (I prefer to use thin cut chicken breasts)

butter (divided use)

salt and pepper

white mushrooms (sliced)

baby spinach leaves

parsley

Heat 2 tablespoons of butter over medium heat in a large pan. Season the chicken breasts to taste with salt and pepper.

Add the chicken to the pan and cook for 4-5 minutes on each side, or until golden brown and cooked through.

Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan.

Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel.

Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more.

Add the wine to the pan and bring to a simmer.

Cook for 2-3 minutes or until wine is reduced by half.

Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper.

Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce.

Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken. Sprinkle with parsley, then serve.

This One Pot Chicken Florentine Gnocchi is super easy and effortless, perfect for a weeknight meal! We&#x27;re talking lick your plate clean. So creamy and delicious and ready on your dinner table in under 30 minutes!

One Pot Chicken Florentine Gnocchi

olive oil oil

salt (or

black pepper (or

shallots (chopped)

half and half cream

chicken broth (low sodium)

gnocchi

spinach (chopped)

mozzarella cheese (shredded)

parmesan cheese (shredded)

Heat the olive oil over medium-high heat in a large skillet. (see notes).

Add the chicken, season with salt and pepper and cook until it starts to brown, should take 2 to 3 minutes.&nbsp;

Add the shallots, garlic and sun dried tomatoes. Stir and cook for 1 to 2 minuets.

Add the half and half cream, chicken broth and stir. Bring to a simmer then stir in the uncooked gnocchi. Cook until gnocchi are tender, and sauce has thickened, should take about 4 to 5 minutes, they should also absorb and thicken the sauce.&nbsp;

Add spinach and fold into the mixture until wilted. Taste for seasoning and adjust with salt and pepper if needed.

Stir in the cheeses, cheese should melt almost immediately.

https://content.jwplatform.com/videos/YsezUkmQ.mp4

This One Pot Chicken Florentine Gnocchi is super easy and effortless, perfect for a weeknight meal! We’re talking lick your plate clean, so creamy and delicious and ready on your dinner table in under 30 minutes!

8 oz boneless skinless chicken breasts

Tbsp butter

white wine (or chicken broth)

oz chive and onion cream cheese

dry Italian seasoning

tsp salt

Tbsp Parmesan cheese

Tbsp chopped Italian parsely

Season chicken breasts on all sides with salt and pepper.

In a large skillet heat olive oil and butter over medium high heat. Add chicken breasts. Cook for 4 minutes per side or until golden and juices run clear. Remove to a platter and keep warm.

To the skillet add onion and garlic. Sauté for 3-5 minutes or just until softened. Cook over medium-high heat scraping any brown bits from the bottom of the pan.

Add white wine to pan to deglaze. Cook for 2 minutes to slightly reduce. Add spinach, dry Italian seasoning and 1/2 tsp salt cooking just until wilted.

Next, add cream cheese and half and half. Cook over medium while stirring until the cream cheese has melted completely.

Add chicken breasts back to the skillet, spooning sauce over the chicken. Simmer over medium-low for 3 minutes or just until heated through.

Sprinkle the top with grated Parmesan cheese and parsley then serve over mashed potatoes or angel hair pasta drizzled with sauce.

Chickien MIlanese alla Florentine is a delcious restaurant style dish that is made with a crispy chicken cutlet topped with steamed spinach and sauteed mushrooms, topped with Swiss cheese and served with a creamy white sauce.  It&#39;s easy to make and oh so delicious

Easy Chicken Milanese alla Florentine

chicken breast

Italian bread crumbs cheese

cooking oil

oz baby spinach

mushrooms

Swiss cheese (4 slices)

tbsp butter

tbsp flour

black pepper and sea salt

Place the chicken breasts on a cutting board lined with plastic wrap. Cover the chicken with another sheet of plastic wrap and using a meat hammer lightly pound the chicken breasts.

Set up a breading station with flour seasoned with sea salt and black pepper, egg wash and Italian seasoned bread crumbs with parmesan cheese or romano cheese added for extra flavor.

Coat the chicken breasts with seasoned flour. Then place them in the egg wash and finally in the bread crumbs. Make sure you get a good coating of each ingredient on the chicken breasts, completely coating them.

Heat a large saute pan on high heat and add about half an inch of vegetable oil. Carefully place the breaded chicken cutlets into the oil using tongs. Add as many as you can into your pan without crowding them. Let the cutlets saute until they get a nice golden brown color.

Using tongs turn them over and saute the other side until golden brown.

Drain the fried chicken cutlets on baking racks over sheet pans (or baking sheets).

Chicken Cutlet

Steam the spinach with half a cup of water in a covered saute pan over medium heat. Drain the spinach (don’t squeeze out the liquid, just let it naturally drain)

Saute the mushrooms in olive oil until fully cooked (drain any extra oil from the pan). It’s okay to have some liquid remain in the mushrooms.

Add the spinach to the top of the chicken cutlet, then top the spinach with the sauteed mushrooms.

Cover the Chicken Milanese with two slices of Swiss cheese. (Feel free to substitute the Swiss with gruyere, fontina, or provolone).

Place the chicken Milanese in a preheated 350-degree oven for 25 minutes.*If the cheese looks dry, brush it with a little water to perk it up. Or if you’re feeling extremely decadent a little melted butter.

Chicken Milanese

Melt butter over medium heat in a small saucepan.

Add flour and whisk the mixture together. This is the roux.

Cook the roux for 1 minute, then reduce the heat to simmer and continue to cook for another 1-2 minutes.king constantly.

Add one cup of chicken stock to the roux and mix with a wire whip until you get a smooth consistency. If the sauce is still too thick add additional chicken stock.

Add the cream and the seasonings to the sauce. Cook for 2- 3 minutes, whisking till smooth.

Serve the Chicken Milanese alla Florentine with the supreme sauce and your favorite sides.

Supreme Sauce

This Creamy Chicken Florentine recipe is made with baby spinach in a lighter, creamy white sauce. It&#039;s undeniably delicious!

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Top 13 chicken florentine recipes from across the web

The most viewed chicken florentine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Chicken Florentine in a Skille...

Ninja Foodi Chicken Florentine

Lazy Mom's Chicken Florentine Pasta...

Chicken Florentine

Chicken Florentine

Chicken Florentine

Chicken Florentine

One Pot Chicken Florentine Gnocchi

Chicken Florentine

Easy Chicken Milanese alla Florenti...

Chicken Florentine Recipe

Chicken Florentine (with a twist!)

Chicken Florentine

The most viewed chicken florentine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine