4.8
(36)
Your folders
Your folders

Export 11 ingredients for grocery delivery
In a large pot over medium heat, heat oil. Add onion, garlic and ginger. Cook until beginning to brown. Meanwhile, pulse cauliflower in a food processor until broken down into rice-sized granules. Add cauliflower to pot with onion mixture and cook over medium high heat until beginning to brown, about 8 minutes. Add pepper flakes, carrots, celery and chicken broth and bring to a simmer. Add chicken breasts and let cook gently until they reach an internal temperature of 165°, about 15 minutes. Remove from pan, let cool until cool enough to handle, and shred. Meanwhile, continue simmering until vegetables are tender, 3 to 5 minutes more. Remove ginger from pot, and add shredded chicken back to soup. Season to taste with salt and pepper, then garnish with parsley before serving.
Your folders

527 viewshealthyseasonalrecipes.com
4.8
(43)
22 minutes
Your folders

403 viewshavebutterwilltravel.com
5.0
(3)
30 minutes
Your folders

271 viewsheyketomama.com
4.4
(48)
40 minutes
Your folders

242 viewscastironketo.net
4.7
(19)
25 minutes
Your folders
268 viewscarbmanager.com
4.5
(47)
22 minutes
Your folders

372 viewstasty-lowcarb.com
4.8
(47)
35 minutes
Your folders
40 viewstasty-lowcarb.com
Your folders

4900 viewsseekinggoodeats.com
4.4
(619)
6 hours
Your folders

391 viewsalldayidreamaboutfood.com
4.9
(16)
25 minutes
Your folders
67 viewsalldayidreamaboutfood.com
Your folders

775 viewsthehungryelephant.ca
4.5
(83)
20 minutes
Your folders

579 viewship2keto.com
5.0
(3)
240 minutes
Your folders

509 viewship2keto.com
3.9
(27)
20 minutes
Your folders

259 viewsperfectketo.com
Your folders

556 viewscastironketo.net
4.4
(11)
10 minutes
Your folders
196 viewsdietdoctor.com
5.0
(97)
20 minutes
Your folders

540 viewsheatherlikesfood.com
4.9
(21)
30 minutes
Your folders

242 viewseatingonadime.com
4.7
(3)
15 minutes
Your folders
200 viewsalldayidreamaboutfood.com