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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 8
Cost: $3.33 /serving
Author : Kristie Sullivan, PhD
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
1 Melt the butter in a large pot, over medium heat.
Step 2
2 Add dried onion, chopped celery, sliced mushrooms and garlic into the pot and cook for 3-4 minutes.
Step 3
3 Add broth, sliced carrot, parsley, salt, and pepper. Simmer until vegetables are tender.
Step 4
4 Add cooked chicken and cabbage. Simmer for an additional 8-12 minutes until the cabbage “noodles” are tender.
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