Step 1

In a small bowl, combine the Low Carb Sweet Soy, sesame oil, garlic, five spice and a few drops of food colouring (if using).

Step 2

Place the 3 pieces of pork neck into a suitable dish for marinating - glass or ceramic will prevent the transfer of the coloring to the dish.

Step 3

Pour half the marinade over the pork and, wearing foodsafe disposable gloves, massage the marinade into the pork.

Step 4

Cover and leave to marinate in the fridge overnight. Store the remaining marinade in the fridge to be used for basting when the pork is cooking.

Step 5

Preheat oven to 200C/390F.

Step 6

Line a roasting tray with foil, add the roasting rack and spray lightly with oil.

Step 7

Place the strips of pork onto the rack, baste with the leftover marinade and place into the oven.

Step 8

Cook for 30-45 minutes (depending on the thickness of your pork), turning and basting with the marinade 2 or 3 times.

Step 9

Remove from the oven and rest for 10 minutes before slicing and serving with Asian greens or Cauliflower Rice.