Step 1

Preheat the oven to 350 degrees.

Step 2

In a mixing bowl, beat together the almond flour, cocoa powder, sugar substitute, xanthan gum, baking powder, baking soda, heavy whipping cream, eggs, vanilla and butter until well combined. Fold in ¼ cup chocolate chips.

Step 3

Fill the sections of a well greased donut baking pan evenly with the batter.

Step 4

Bake for 10-12 minutes until cooked through. Let the donuts cool.

Step 5

Add remaining ½ cup baking chips and coconut oil to a microwave safe bowl and heat at 30 second intervals until completely melted and combined.

Step 6

Dip the top of each donut into the melted chocolate, and place on a parchment lined baking sheet.

Step 7

Place the baking sheet into the freezer for several minutes to set before serving.