keto chocolate donuts

The BEST keto chocolate donuts ever! These double chocolate low carb keto donuts with glaze take just 30 minutes and have only 3.9 grams net carbs each.

Low Carb Keto Chocolate Donuts Recipe

Butter ((melted))

Unsweetened almond milk

Eggs

tsp Vanilla extract

Blanched almond flour

Besti Monk Fruit Erythritol Blend

tsp Gluten-free baking powder

Cocoa powder

Sea salt

tsp Xanthan gum

Besti Powdered Monk Fruit Erythritol Blend

Water

Preheat the oven to 350 degrees F (177 degrees C). Grease a donut pan well.

In a large bowl, whisk together the melted butter, almond milk, eggs, and vanilla extract.

Sift the almond flour, Besti, baking powder, cocoa powder, sea salt, and xanthan gum into the wet ingredients, and mix well.

Transfer the batter evenly into the donut cavities, filling the all the way to the top. Bake for about 20-25 minutes (or longer for a silicone pan!). Cool completely.

Meanwhile, make chocolate glaze. In a small bowl, sift the powdered Besti and cocoa powder together. Add water and vanilla, and mix well.

After donuts have cooled, dip the tops of each donut into the chocolate glaze.

https://content.jwplatform.com/videos/8dgyDxpi.mp4

Low Carb Keto Chocolate Donuts Recipe - The BEST keto chocolate donuts ever! These double chocolate low carb keto donuts with glaze take just 30 minutes and have only 3.9 grams net carbs each.

These rich keto chocolate donuts only have 3g net carbs in each one! Enjoy a low-carb chocolate donut for breakfast for a quick sweet snack in the afternoon.

Keto Chocolate Donuts

almond flour

cocoa powder

Powdered Monkfruit Sweetener

xanthan gum

baking powder

baking soda

heavy whipping cream

eggs

vanilla extract

unsalted butter (melted)

milk chocolate baking chips (divided)

coconut oil

keto chocolate sprinkles (optional)

Preheat the oven to 350 degrees.

In a mixing bowl, beat together the almond flour, cocoa powder, sugar substitute, xanthan gum, baking powder, baking soda, heavy whipping cream, eggs, vanilla and butter until well combined. Fold in ¼ cup chocolate chips.

Fill the sections of a well greased donut baking pan evenly with the batter.

Bake for 10-12 minutes until cooked through. Let the donuts cool.

Add remaining ½ cup baking chips and coconut oil to a microwave safe bowl and heat at 30 second intervals until completely melted and combined.

Dip the top of each donut into the melted chocolate, and place on a parchment lined baking sheet.

Place the baking sheet into the freezer for several minutes to set before serving.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1636126028/iWL1VF2am.mp4

These rich keto chocolate donuts only have 3g net carbs in each one! Enjoy a low-carb chocolate donut for breakfast.

These keto chocolate donuts are made with coconut flour and dipped in a dreamy sugar-free chocolate glaze. Whip up these easy sugar free donuts in 35 minutes!

Keto Chocolate Donuts Recipe

coconut flour

Swerve Sweetener

tbsp egg

tsp baking powder

tsp salt

butter (melted)

tsp vanilla extract

coffee

heavy cream

water coffee

Preheat the oven to 325ºF and grease a donut pan very well.

In a medium bowl, whisk together the coconut flour, sweetener, cocoa powder, protein powder, baking powder, and salt. Stir in the eggs, melted butter, and vanilla extract, then stir in the liquid until well combined.

Divide the batter among the wells of the donut pan. If you have a six-well donut pan, you may need to work in batches.

Bake 16 to 20 minutes, until the donuts are set and firm to the touch. Remove and let cool in the pan for 10 minutes, then flip out onto a wire rack to cool completely.

Chocolate Donuts

In a medium shallow bowl, whisk together the powdered sweetener and cocoa powder. Add the heavy cream and vanilla and whisk to combine.

Add enough water until the glaze thins out and is of a "dippable" consistency, without being too watery.

Dip the top of each donut into the glaze. Sprinkle with any decorations and let set about 30 minutes.

Chocolate Glaze

These are soooo good!  I've made them several times and they're easy to make.  Adding the coffee to both the recipe and the frosting gives the chocolate flavor an added richness. You'd never know they were Keto. Great recipe! Thank you Carolyn!

These donuts were excellent! I didn’t have whey protein, so I used Naked Goat protein powder. I also only used 2 Tbsp of swerve .
Thank you for an amazing and easy to make choc donut.

These doughnuts tasted good, but were very dry.  What should I do differently?

These are freaking amazing! I would pick these over national chain donuts everytime! Thank you for this keeper recipe!

I think I glazed them when they were still too warm because the glaze kind of absorbed into the donut.  But the donuts were very yummy and I liked them so much!  Thanks for your amazing recipes!

Thanks! So is there something amiss with the metric toggle on this recipe? Nonetheless, these doughnuts are delicious, thank you :)

What another ADIDAF fantastic and easy recipe for the books!   Thank you Carolyn...they had all the fudgy yumminess you promised.

Wow, I didn't catch that difference but Carolyn used 3 eggs in her video and I just followed along with her as she was making them.

https://www.youtube.com/watch?v=P6fuGuKSAJg

These keto chocolate donuts are made with coconut flour and dipped in a dreamy sugar-free chocolate glaze. Whip up these easy sugar free donuts in 35 minutes!

Let's get baking!

Full printable 🍩  Donut Recipe: https://alldayidreamaboutfood.com/low-carb-classic-chocolate-donuts/
==============================================

Check out my favorite USA Donut Pan here: https://amzn.to/43XwG2H 

I also recommend Bob's Red Mill coconut flour for consistency: https://amzn.to/3U9pkWH

(Disclosure: I make a small commission from the sale of these items on Amazon)

#ketobaking #ketorecipe #coconutflour

Time to make the KETO CHOCOLATE DONUTS! 🍩

These chocolate donuts are soft and chewy. They are just 4 ingredients and are low carb, low sugar, high protein and keto-friendly.

4 Ingredient Keto Chocolate Cottage Cheese Donuts

(140 grams) blanched superfine almond flour

tbsp (12 grams) unsweetened Dutch process cocoa powder

(48 grams) sugar-free sweetener (see note before starting)

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.

Add cottage cheese to a blender. Blend until completely smooth and no cottage cheese chunks remain. I find it is easiest to blend cottage cheese in a high powered personal blender. It will also work with a large blender but you will need to stop your blender a few times and scrape down the sides with a spatula to help the cottage cheese blend.

Add the almond flour, cocoa powder and sweetener to a large mixing bowl. Whisk until evenly combined. Add the blended cottage cheese, making sure to scrape the sides and bottom of the blender to try to get all of the cottage cheese out of the blender. Use a spatula to mix until the ingredients are evenly combined and a thick dough forms. The dough shoud be uniform in color. If the cocoa is not evenly mixed in, you can knead the dough a few times until it is evenly mixed.

Use a 1.5 tablespoon cookie scoop to scoop dough. Roll each dough between your palms to form smooth balls. Place the donut holes on the prepared baking sheet, spacing them about 1 inch apart (they don’t spread much during baking).

Bake for about 20 minutes, or until the donut dough looks cooked. The dough should be a lighter brown color and there should be minor cracks in the donuts. Let donuts cool fully before eating. If desired, you can dip the donuts in glaze before serving. Store uneaten donuts in an airtight container in the fridge or freezer.

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The most viewed keto chocolate donuts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine