Step 1

Begin heating up your oil over medium heat.

Step 2

In a mixing bowl, whisk together 3/4's of the almond flour, 1 scoop of the whey isolate, the xanthan gum, baking powder, cinnamon and 1/4 cup of sugar substitute.

Step 3

Melt the mozzarella in the microwave (or use a bain marie/double boiler).

Step 4

Add the mozzarella into the almond flour mix, along with the cream cheese vanilla and egg. Mix together.

Step 5

Use your hands to knead the dough all together - it will be very sticky but mix it together as much as possible.

Step 6

Add the 1/2 scoop and 1/4 cup of almond flour and knead until a firm dough forms that is tacky and not super sticky.

Step 7

Take a small piece of your dough and form it into a flat rectangle. Make sure it's about an 1/2 inch thick.

Step 8

Once the oil is up to heat, place the rectangle dough into the fryer... Flip it frequently so that it doesn't burn.

Step 9

Continue to fry for about 3-5 minutes or until the dough doubles in size and is a deep golden brown.

Step 10

Take out and immediately sprinkle with the sugar substitute/cinnamon mixture.

Step 11

Continue to form and fry the rest of the dough - you should get about 20 sticks.

Step 12

Once they are done, mix together the dipping ingredients in a small bowl.

Step 13

Serve and enjoy!