keto chocolate cupcakes

These chocolate keto cupcakes are going to blow your mind. You won&#39;t believe that anything made with coconut flour can be this tender and delicious. Perfect with your favorite sugar-free frosting!

Keto Cupcakes Recipe

coconut flour

Swerve Sweetener (or other granular sweetener)

cocoa powder

whey protein powder (chocolate, vanilla, or unflavored)

tsp baking powder

tsp salt

eggs

butter (melted)

tsp vanilla extract

coffee

tbsp water

tsp instant espresso powder (or instant coffee)

heavy whipping cream

butter

oz cream cheese (softened)

Swerve Confectioners (or other powdered sweetener)

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that...

vanilla bean extract

Preheat the oven to 350ºF and line a muffin tin with parchment or silicone liners

In a large bowl, whisk together the coconut flour, sweetener, cocoa powder, protein powder, baking powder, and salt. Stir in the eggs, butter, and vanilla extract until well combined.

Stir in the coffee about 1/4 cup at a time until the batter is thick but easily scoopable.

Divide the batter evenly among the prepared muffin cups. Bake 20 to 25 minutes or until the tops are just firm to the touch.

Remove from the oven and let cool completely in the pan.

Cupcakes

In a small bowl, stir together the hot water and espresso until coffee dissolves. Set aside.

With an electric mixer, whip the cream until it forms stiff peaks. Set aside.

In a medium bowl, beat the butter, cream cheese, and sweetener together until creamy. Add the coffee mixture and beat until combined. With a rubber spatula, fold in the whipped cream carefully until well combined.

Spread the frosting on cooled cupcakes with a knife or offset spatula, or pipe on with a decorating bag.

Espresso Buttercream

https://youtu.be/VfMjZvnG7Hc?si=PwNFdZeWlI8tVohF

These chocolate keto cupcakes are going to blow your mind. You won’t believe that anything made with coconut flour can be this tender and delicious. Perfect with your favorite sugar-free frosting!

🖨️ Printable Keto Cupcake Recipe: https://alldayidreamaboutfood.com/chocolate-keto-cupcakes/
===============================================

►Helpful Resources:
The Ultimate Guide to Keto Baking: https://amzn.to/411Rx3r
Baking with Coconut Flour: https://alldayidreamaboutfood.com/low-carb-basics-baking-with-coconut-flour/

►Carolyn Recommends:
Coconut Flour: https://amzn.to/46EblLk
Swerve Sweetener: https://amzn.to/4a0Oe0o
Dutch Process Cocoa: https://amzn.to/3SWiKme
Perfect Keto Chocolate Whey Protein: https://bit.ly/2PWPQlu (Use ALLDAY15 for 15% off)
Grass-Fed Whey Protein: https://amzn.to/410diR8

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

► CHAPTERS
0:00 Intro
0:46 Whisk the dry ingredients
1:22 Add the eggs and other wet ingredients
1:52 How much liquid to add
2:23 What the batter should look like
2:47 Divide up the batter
3:17 Finished cupcakes
3:48 How to make Keto Chocolate Frosting
6:11 Taste test

#ketocake #ketodessert #sugarfree 

► More videos you will love:
Keto Flourless Chocolate Cake: https://youtu.be/VchAgZc3I5A
Chocolate Protein Muffins: https://youtu.be/MaPSssIskTY
Keto Almond Joy Brownies: https://youtu.be/n4ckUe-dtZE

Party time! The BEST KETO CHOCOLATE CUPCAKES!

Learn how to make Keto Chocolate Cupcakes with my easy low carb recipe! Gluten and sugar-free too, they’re packed with chocolate flavor!

Keto Chocolate Cupcakes

granulated erythritol

heavy cream

vanilla extract

almond flour

baking powder

salt

Lily’s dark chocolate chips

Preheat the oven to 350 degrees F and line a cupcake pan with liners and set aside.

In a large mixing bowl, beat together the eggs, sugar, cream, and vanilla with a fork.

Mix in the almond flour, cocoa, baking powder, and salt.

Use a medium cookie scoop to portion out the batter into the liners, 2 level scoops per liner.

Bake for 15 to 18 minutes or until a toothpick comes clean from the center. Remove from the oven and transfer the cupcakes to a cooling rack to cool completely before frosting.

To make the frosting, add the heavy cream, chocolate chips, erythritol, vanilla, and salt in a large bowl and microwave on 30-second intervals, stirring between each one, until a rich ganache forms.

Transfer the ganache to the refrigerator and chill for 1 hour.

Add the chilled ganache to a stand mixer bowl or use a hand mixer to beat the ganache until light and fluffy, scraping down the bowls as needed, about 5 to 7 minutes.

Transfer the whipped ganache to a piping bag fitted with a piping tip and pipe onto the cooled cupcakes.

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Keto Cupcakes Recipe

Keto Chocolate Cupcakes

Top 2 keto chocolate cupcakes recipes from across the web

The most viewed keto chocolate cupcakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Cupcakes Recipe

Keto Chocolate Cupcakes

The most viewed keto chocolate cupcakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine