Keto Donuts (6 Ingredients!)

Name: Keto Donuts (6 Ingredients!)
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 1/4 cups almond flour; 1/2 cup granulated sweetener of choice (monk fruit sweetener or erythritol); 1 tsp baking soda; 4 large eggs (* See notes); 1 tsp apple cider vinegar; 1/4 cup coconut milk (can use any milk of choice)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 12

Cost: $1.71 /serving

Author : Arman

keto donuts keto doughnuts low carb donuts

Ingredients

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2 1/4 cups almond flour1/2 cup granulated sweetener of choice (monk fruit sweetener or erythritol)1 tsp baking soda4 large eggs (* See notes)1 tsp apple cider vinegar1/4 cup coconut milk (can use any milk of choice)

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Instructions

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Step 1

Preheat the oven to 180C/350F. Grease a 12-count donut pan generously and set aside.

Step 2

In a mixing bowl, add your almond flour, sweetener, and baking soda and mix well. In a separate bowl, add your eggs, apple cider vinegar, and coconut and mix together. Combine your dry and wet ingredients and mix well, until just combined.

Step 3

Transfer your donut batter into a ziplock bag. Cut one end of the ziplock bag and gently squeeze out the donut batter directly into the doughnut pan.

Step 4

Bake the donuts for 12-15 minutes. Remove from the oven and let cool for 5 minutes, before transferring to a wire rack to cool completely. If desired, frost the donuts.

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