Step 1

Preheat oven to 400 degrees F and line a large baking sheet with parchment paper. Pat chicken dry with paper towels and season with salt and pepper.

Step 2

In a shallow bowl whisk together eggs and heavy cream. In another shallow bowl, combine almond flour, pork rinds, Parmesan, garlic powder, and paprika. Season with salt and pepper.

Step 3

Working 1 at a time, dip chicken in egg mixture and then in almond flour mixture, pressing to coat. Place chicken on the prepared baking sheet.

Step 4

Bake for about 45 minutes until the chicken is golden and the internal temperature reaches 165 degrees F.

Step 5

In a medium bowl, combine mayonnaise and hot sauce. Add more hot sauce depending on the preferred spiciness level.

Step 6

Serve chicken warm with dipping sauce. Enjoy!