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keto-friendly flatbread recipe by tasty

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tasty.co
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Total: 30 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

In a medium bowl, combine the mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheese is fully melted and the consistency is smooth, about 1 minute total.

Step 2

Let the mixture cool for a few minutes to prevent the egg from scrambling, then add the egg, almond flour, garlic, oregano, thyme, rosemary, salt, and pepper, and stir until thoroughly combined.

Step 3

Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper or grease with nonstick spray.c

Step 4

Transfer the mixture to the baking sheet. Press and flatten firmly into an even layer about ¼-½-inch (½-1 ¼cm) thick.

Step 5

Bake for 10-15 minutes, until golden brown.

Step 6

Serve as desired: slice into chips, cut into breadsticks, or top with your favorite sauce and toppings to make a pizza.

Step 7

Enjoy!

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